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Food Safety & Consumer Protection | Housing & Institutions
Recreational Health | Water Program | Land Use | Solid Waste | Liquid Waste
Household Hazardous Waste | Medical Waste | CUPA
Underground Storage Tanks
| Hazardous Materials Business Plans
Hazardous Waste Generators | Groundwater & Soil Clean-Up
Public Health & Safety | Mosquito Abatement & Vector Control
Recreational Health Program | Environmental Health Fees

Environmental Health consists of those organized activities undertaken to protect and enhance the public's health through the control of potentially harmful materials, organisms, energies and conditions in the environment. The term "health" is used in its broadest context to mean not just the absence of disease, but rather a complete state of physical, mental and social well-being.

The Staff of the Madera County Environmental Health Department are committed to preserving the public's health and the environment.

The purpose of an Environmental Health program is to protect the health, safety and well-being of the public and to preserve and improve the quality of the environment:

 

The Food Safety and Consumer Protection Program consists of the following elements:

  • Retail Food Facilities and Operations
  • Permitting, Inspections and Enforcement
  • Truth in Labeling, Food borne Illness, etc.
  • Food Facility Plan Check and Construction
  • Food Safety Education
  • State Department of Health Services, Food and Drug Branch
  • California Uniform Retail Food Facilities Law of the Health and Safety Code. The purpose of this program is to assure that food provided for human consumption is wholesome, properly labeled, advertised, and produced under conditions and practices, which are safe, sanitary, and in accordance with all applicable laws and regulations. California Retail Food Code (Cal Code).
  • California Retail Food Code (Cal Code) has completely replaced the state’s current food law (CURFFL) on July 1, 2007.


I WOULD LIKE TO SELL OR GIVE AWAY FOOD/DRINKS...... DO I NEED A HEALTH PERMIT?

If you have any questions, please contact us at (559) 675-7823.

"FOOD FACILITY"

This category includes, but is not limited to:
Restaurants, bars, bed & breakfasts, wineries, markets, and liquor stores.

Food Safety Certification Required if unpackaged food is sold or given away.

ANNUAL PERMIT REQUIRED

"MOBILE FOOD FACILITY"

This category includes, but is not limited to:
 Lunch wagon, hot dog cart, ice cream vehicles, push carts

Must operate out of an approved commissary

Food Safety Certification Required

ANNUAL PERMIT REQUIRED

"TEMPORARY FOOD FACILITY"

This category includes but not limited to:
Food booth, concession trailer, farmer’s market & swap meets.

Temporary Food Facilities can only operate at Community Events

EVENT PERMIT REQUIRED

If you will be building or remodeling a food facility or Mobile Food Facility, then we will need to review and approve construction plans before you begin construction. Please see Plan Review Construction Guidelines for fixed facilities or for Mobile Food Plan Review for vehicles.

FOOD FACILITIES APPLICATIONS & GUIDELINES

            Applies to all restaurants, bars, bed & breakfasts, wineries, markets & liquor stores.

Applications: Format:
Health Permit Application Health Permit Application  

Change of Ownership Health Permit Application

Change of Ownership Health Permit Application  

Plan Review Application

Plan Review Application  

Remodel Plan Review Application

Remodel Plan Review Application  
Guidelines: Format:

How Do I Start a Food Business?

How Do I Start a Food Business?  

Catering Guidelines

Catering Guidelines  

Certified Farmers’ Market Guidelines

Certified Farmers' Market Guidelines  

Bake Sale Guidelines

Bake Sale Guidelines  

Smoking in Restaurants

Smoking in Restaurants  

Service Animals in Food Facilities

Service Animals in Food Facilities  

Barbecue Guidelines

Barbecue Guidelines  

Food Safety Certificate Providers

Food Safety Certificate Providers  

Restrooms for Customers in Food Facilities

Restrooms for Customers in Food Facilities  

Do I Need a Grease Interceptor?

Do I Need a Grease Interceptor?  

Do I Need a Ventilation Hood?

Do I Need a Ventilation Hood?  

Water Heater Calculations

Water Heater Calculations  

Plan Review Construction Guidelines

Plan Review Construction Guidelines  

Notice of Recent Facility Inspection

Notice of Recent Facility Inspection  

Sample Madera County Inspection Report

Sample Madera County Inspection Report  



MOBILE FOOD FACILITY APPLICATIONS & GUIDELINES

Applies to all lunch wagons, hot dog carts, produce vehicles, ice cream vehicles & push carts.

Applications: Format:
Health Permit Application Health Permit Application  

Change of Ownership Health Permit Application

Change of Ownership Health Permit Application  

Mobile Food Facility Commissary Application

Mobile Food Facility Commissary Application  

Mobile Food Facility Restroom Authorization Application

Mobile Food Facility Restroom Authorization Application  
Guidelines: Format:

Mobile Food Facility-Preparation Guidelines

Mobile Food Facility-Preparation Guidelines  

Mobile Food Facility-Prepackaged Guidelines

Mobile Food Facility-Prepackaged Guidelines  

Ice Cream Truck Guidelines

Ice Cream Truck Guidelines  

Push Cart Guidelines

Push Cart Guidelines  

Mobile Food Facility Plan Review Guidelines

Mobile Food Facility Plan Review Guidelines  

Mobile Food Facility Unenclosed Operational Procedures

Mobile Food Facility Unenclosed Operational Procedures  

Food Safety Certificate Providers

Food Safety Certificate Providers  

Notice of Recent Facility Inspection

Notice of Recent Facility Inspection  

Sample Madera County Inspection Report Form

Sample Madera County Inspection Report Form  

Mobile Food Facility Cal Code Checklist

Mobile Food Facility Cal Code Checklist  

 

TEMPORARY FOOD FACILITY APPLICATIONS & GUIDELINES

Applies to all food booths, concession trailers, farmers’ markets, & swap meets

Application & Guidelines for Organizer/Sponsor:

Format:

Temporary Food Facility Organizer/Sponsor Application

Temporary Food Facility Organizer/Sponsor Application  

Sample Organizer Site Map

Sample Organizer Site Map  

Temporary Food Facilities Guidelines for Organizer

Temporary Food Facilities Guidelines for Organizer  

Application & Guidelines for Concessionaires:

Format:

Temporary Food Facility Concessionaire Application

Temporary Food Facility Concessionaire Application  

Temporary Food Facility Concessionaire Checklist

Temporary Food Facility Concessionaire Checklist  

Temporary Food Facilities Guidelines

Temporary Food Facilities Guidelines  


LINKS OF SPECIAL INTEREST

Foodborne Illness Investigation links:

Center for Disease Control and Prevention

FDA

USDA

Iowa University

 

The Housing and Institutions Program consists of the following elements:

  • Substandard Housing
  • Motels/Hotels
  • Jail/Detention Facilities
  • Organized Camps

This program is established to gain compliance with the requirements for sanitation, maintenance, ventilation, use and occupancy for these facilities, which are inspected under provisions of California State laws in order to ensure safe and healthful shelter for all residents and visitors.

 

The Recreational Health Program consists of these elements:

The purpose of this program is to assure that all public recreational waters, public swimming pools, and spas are free of safety hazards, disease and life threatening occurrences.

 

The Water Program is made up of these elements:

This program seeks to assure that public and private water supplies are suitable for domestic uses. Small public water systems are routinely inspected to assure proper operation and maintenance. Link to State Agency: http://www.dhs.cahwnet.gov.

 

The Land Use Program protects and promotes the health and well-being of the public through the application of environmental safeguards that are included in Environmental Health Programs, State and Federal regulations. It seeks to prevent public health hazards and mitigate environmental degradation that may result from improperly planned land developments.

 

The purpose of the Solid Waste Program is to protect the health, safety and well-being of the public and to preserve and improve the quality of the environment by assuring proper storage and disposal of solid waste. Link to the California Integrated Waste Management Board: http://www.ciwmb.ca.gov . For information on the Landfill or Transfer Station operations, please call Madera Disposal at (559) 673-2225.

  • Inspections, Permitting and Enforcement
  • Solid Waste Facilities
  • Fairmead Landfill, 21739 Road 19, Chowchilla, CA (559) 673-2225
  • Mammoth Material Recovery Facility, 21739 Road 19, Chowchilla, CA (559) 673-2225
  • North Fork Transfer Station, Road 274, North Fork, CA (559) 877-4226 or (559) 673-2225
  • Emadco Disposal Service, Oakhurst, CA (559) 683-4680

 

The purpose of the Liquid Waste Program is to protect the health of the public and environment from the improper disposal of sewage and greywater systems; to educate the public on the proper operation and maintenance of sewage systems and to regulate septage haulers to assure proper disposal of septage. Link to California On-Site Waste Water Association: http://cowa.org/

 

The purpose of the Household Hazardous Waste Program is to ensure proper storage and disposal of paint, used oil, batteries and other household hazardous waste through permanent/temporary collection facilities or satellite collection facilities. Contact the Madera County Engineering Department or Environmental Health for additional information on upcoming events.

The Madera County Household Hazardous Waste Facility is Now Open. Click here for more information.


The purpose of this program is to protect the health of the public, health care facility personnel, and landfill personnel from exposure to medical wastes containing potentially communicable pathogenic organisms. This is accomplished by regulation of medical waste generators through inspection, complaint investigation, emergency response, enforcement, public education and assistance to industry.

California Department of Health Services Medical Waste Management Program: http://www.dhs.ca.gov/medicalwaste/

Medical Waste Management Act – California Health and Safety Code Sections 117600-118360: http://www.dhs.ca.gov/medicalwaste/LawRegs/MWM_Act.pdf

The program consists of:

  • Permitting, Inspection and Enforcement

Medical Waste Forms: Format:
Medical Waste Generation and Treatment Application Medical Waste Generation and Treatment Application  
Medical Waste Pre-Application Questionnaire Medical Waste Pre-Application Questionnaire  
Limited Quantity Hauling Exemption Limited Quantity Hauling Exemption  

   

The Certified Unified Program Agency (CUPA) works to ensure that all businesses in Madera County handle store and dispose of hazardous materials and hazardous wastes in compliance with applicable laws and regulations in order to protect the health and environment of the citizens of Madera County.
California Environmental Protection Agency: http://www.calepa.ca.gov/CUPA/.

The program consists of:

The purpose of the Underground Storage Tank (UST) Program is to ensure that underground storage tanks containing hazardous materials are operated in such a manner that protects public health and groundwater. The CUPA issues permits for the operation of underground storage tanks and oversees the installation, operation and removal.

State Water Resources Control Board; Underground Storage Tank Program: http://www.waterboards.ca.gov/ust/.

The program consists of:

  • Permitting, Inspection and Enforcement
  • Installation, Removal, and Modification
  • Monitoring and Testing

UST Form Titles: Format:
Madera County UST Permit Application  
Facility Permitting (Form A)
Tank Permitting (Form B)
Cert of Compliance (Form C)
Monitoring Plan (Form D)
Response Plan (Form E)
Business Activities Declaration
Business Owner/Operator Identification
Financial Responsibility Form  
Letter Chief Financial Officer
Owner Statements of Designated UST Operator and Understanding of and Compliance with UST Requirements  
UST Monitoring Site Map Example  



The hazardous materials business program ensures that accurate information is available so that communities may be informed regarding the hazardous materials that are handled and/or stored at a business. Each business that handles 55 gallons or more of a liquid, 500 pounds or more of a solid, or 200 cubic feet or more of a compressed gas, or any quantity of an Acutely Hazardous Material (AHM) must establish a business plan for emergency response to a release or threatened release of a hazardous material. The CUPA provides this information to emergency rescue personnel.

This program consists of:

  • Permitting, Inspection and Enforcement
  • Madera County Hazardous Materials Response Plan

Governors Office of Emergency Services, Business Plan Program Homepage: http://www.oes.ca.gov/Operational/OESHome.nsf/Content/4D1BF55BB0BDBE4888256C2C0076E65F?OpenDocument


Hazardous Materials Business Plan (HMBP) Forms & Instructions

Business Plan Form Titles: Format:
Business Activities Declaration
Business Owner/Operator Identification
Hazardous Materials Release Response Plan Form B2A (Information on Business As A Whole) HazMat Form B2A
Hazardous Materials Release Response Plan Form B3A (Information on Single Facility Unit) HazMat Form B2A
Emergency Response Notification

California Annotated Map

California Annotated Map
Hazardous Materials Inventory: Chemical Description* Hazardous Materials Inventory – Chemical Description
*NOTE: This form, or the Unidocs UPCF-compliant Non-Waste Hazardous Materials Inventory Statement and/or Hazardous Waste Inventory Statement, is required for all Hazardous Materials Business Plan (HMBP) inventory submittals.
Non-Waste Hazardous Material Inventory Statement
Hazardous Waste Inventory Statement

 

The hazardous waste generator program seeks to ensure that all businesses that generate any quantity of hazardous waste comply with regulations regarding handling, labeling, accumulation, and disposal of waste in order to protect the public and the environment.

California Department of Toxic Substances Control: http://www.dtsc.ca.gov/.

This program consists of:

  • Permitting
  • Inspection
  • Enforcement
Generator Forms: Format:
Business Activities Declaration
Business Owner/Operator Identification 

 

The purpose of this program is to oversee the remediation of contaminated sites resulting from leaking underground storage tank systems and improper storage or disposal of hazardous materials. Link to State Agency: http://www.swrcb.ca.gov.


The National Sanitation Foundation. The Public Health and Safety Company™, a not-for-profit, non-governmental organization, is the world leader in standards development, product certification, education, and risk-management for public health and safety.


900 North Gateway Drive
Madera, CA 93637
Phone: (559) 674-6729 or 674-6720
FAX: (559) 674-6004
Email


The Recreational Health Program consists of these elements:

The purpose of this program is to assure that all public recreational waters, public swimming pools, and spas are free of safety hazards, disease and life threatening occurrences.

California Department of Health Services; Division of Drinking Water and Environmental Management; California Beaches-Regulations and Guidance. See Guidance for Freshwater Beaches.

 

 


Contacting Us Madera County Department of Environmental Health
2037 W. Cleveland Ave. MS-E
Madera, CA 93637
Telephone: (559) 675-7823
Fax: (559) 675-7919
Map this location for me

 


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County of Madera
200 West 4th Street
Madera, CA 93637
USA
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General Information:
559-675-7703
Board of Supervisors:
559-675-7700
Fax:
559-673-3302
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